1:16
15g
240ml
Cosori Recipe
Juicy Fruit Burst - Coffee Recipe
A vibrant, juicy cup built for light roasts, though it's not the best match for traditionally processed Asian beans.
Coffee
15 g
Brewer
Cone (V60)
Water
255 ml
Ratio
1:17
Water Temp
88
93
Tasting Notes:
NuttyCitrusSweet
Products Used
Step by Step
Let's brew
-
Rinse the Filter
Place the V60 filter in the dripper and rinse with hot water to remove papery taste and preheat the vessel.
-
Add Grounds
Add 15g of coffee, ground medium, and level the bed.
-
Pour 1 of 3
Juni pours 45ml in a spiral pattern at 93°C, then pauses 5s before the next pour.
Brew Parameters
Pour Volume (ml)：45 Water Temp (°C)：95 Pour Pattern: Spiral
-
Pour 2 of 3
Juni pours 90ml in a spiral pattern at 88°C, then pauses 5s before the next pour.
Brew Parameters
Pour Volume (ml):90 Water Temp (°C):88 Pour Pattern:Spiral
-
Pour 3 of 3
Juni pours 120ml in a spiral pattern at 88°C, then pauses 5s before drawdown.
Brew Parameters
Pour Volume (ml):120 Water Temp (°C): 88 Pour Pattern: Spiral
-
Drawdown & Serve
Let the water fully drain through, then remove the dripper and serve immediately.
