Cosori Recipe

Crispy Parmesan Potato Wedges

Name: Crispy Parmesan Potato Wedges
Prep time: 10 Min
Cook time: 22 Min
Yield: 2 servings
Cuisine: American
Ingredients: 2 small russet potatoes; 2 tablespoons (28 grams) Parmesan cheese, grated; .75 teaspoon (4 grams) salt; .25 teaspoon (2 grams) garlic powder; .25 teaspoon (2 grams) paprika; .25 teaspoon (2 grams) dried oregano; 1 tablespoon (15 milliliters) neutral-flavored oil

What’s better than a crispy french fry? The answer is a thick, delicious potato wedge expertly seasoned with paprika, garlic powder, and oregano. Still not convinced? We’ve added Parmesan cheese to this recipe for the perfect crispy, cheesy potato wedge. All it takes is 5 minutes to prep and 22 minutes to cook.

Prep Time 10 Min

cook Time 22 Min

Servings 2

Curated by:Cosori Culinary Team

Fresh Ingredients

Scale:

YIELD 2 Serving

2 small russet potatoes
2 tablespoons (28 grams) Parmesan cheese, grated
.75 teaspoon (4 grams) salt
.25 teaspoon (2 grams) garlic powder

.25 teaspoon (2 grams) paprika
.25 teaspoon (2 grams) dried oregano
1 tablespoon (15 milliliters) neutral-flavored oil

Step by Step

Let's cook

Cut each potato lengthwise into 8 wedges and place them in a large bowl.
Add the remaining ingredients and toss to coat.
Place the crisper plate into the Cosori Smart Air Fryer basket, then place the potatoes onto the crisper plate.
Select the Fries function, adjust time to 22 minutes, and press Start/Pause.
Remove the potato wedges when done and serve.