Air Fryer Maple Dijon Chicken
Cosori Recipe

Air Fryer Maple-Dijon Chicken Breast

Let’s Get Zesty

Juicy, tender chicken breasts seasoned with rosemary and thyme and coated in a sweet and tangy maple-Dijon glaze. The combination of the rich maple syrup and zesty Dijon mustard creates a mouthwatering glaze that caramelizes beautifully in the air fryer, giving you a flavorful and satisfying meal in no time.

Selecting Chicken

Fresh chicken should have a pinkish color. Avoid cosmetic damages, such as bruising or tears in the skin, which can affect the chicken's quality and freshness. Chicken should also be plump; when you press it, the meat should be somewhat resilient, resuming its shape after a few seconds.

Prep Time 5 Mins
cook Time 12 Mins
Servings 4
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 4 Serving

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Per Serving
SERVING SIZE  1 
CALORIES  159.50 
PROTEIN  25.57 g
CARBOHYDRATES  4.09 g
FAT  3.01 g
FIBER  0.17 g 
SATURATED FAT  0.65 g
CHOLESTEROL  82.49 mg
SODIUM 441.89 mg 

Step by Step

Let's cook

PREPPING AND COOKING CHICKEN

1. Place the crisper plate into the air fryer basket.
2. Select the Preheat function, then tap Start/Pause.
3. Combine the salt, pepper, paprika, rosemary, and thyme in a small bowl.
4. Spray the chicken breasts with olive oil spray, then season both sides with spice mixture.
5. Place chicken onto the preheated crisper plate.
6. Select the Air Fry function, adjust temperature to 425°F and time to 12 minutes, then tap Start/Pause.
7. Combine the Dijon mustard, maple syrup, minced garlic, and apple cider in a small bowl, then transfer half into a separate bowl and set aside.
8. Brush the chicken with half of the glaze halfway through cooking, flip chicken over, and brush with more glaze.
9. Remove chicken when fully cooked and golden brown.
10. Rest the chicken for 5 minutes before slicing and serving with the reserved glaze.

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